Slow Cooker Xmas Pudding Recipes

Simmer for 5 minutes stirring occasionally. Do not open the lid as it will let the steam out and slow down the cooking.

Mum S Christmas Pudding Recipe Yummly Recipe Christmas Pudding Recipes Bbc Good Food Recipes Xmas Pudding

When cooked remove from the slow cooker and cool to room temperature.

Slow cooker xmas pudding recipes. Set the slow cooker to high for the first hour and then reduce to low. Place the pudding in its basin inside the slow cooker. The Ultimate Christmas Pudding is likely to need around 13 hours cooking on high setting of the slow cooker.

Carefully pour hot water around the outside of the basin until it is 34 of the way up the sides. Turn out pudding onto a plate. So be sure to check yours after about 1.

Replace the grease proof foil and string then store somewhere cool and dark until Christmas. Pour the slow cookers with hottest tap water about 100 ml 3fl oz cover with the lids and cook over high heat for 5 - 7 hours. Stand for 30 minutes.

Remove the pudding from storage and tie string around the edge of the cling film to secure it as per the cooking instructions then place it in the slow cooker. Put the lid on and cook on low for 8 hours. Put the dried fruits into a pan and pour in the rum.

Lift the puddings out from the slow cooker unwrap and place them into the serving plates. To reheat the pudding in the slow cooker. Put on the lid and cook on HIGH for 5-7 hours.

If using conventional pudding basins grease the insides with butter and line the base with a circle of greaseproof paper. With this recipe I recall the original recipe said to have it on high for 2 12 hours personally in my slow cooker this only took 1 12 a 6L Russell Hobbs. On the day youre ready to serve return the pudding to the slow cooker.

Serve warm pudding with custard. Cover tightly with foil on top. Pudding is cooked when a skewer inserted into the centre comes out clean.

Cook for 10 hrs topping up with water as necessary. Place lid on slow cooker and cook for 6 hours on high. Once cooked remove the basin from the slow cooker and leave to cool completely before storing in a cool dark place for up to six months.

Grease 1 x 2 pint 12 litre basin and 1 x 1 pint 600 ml basin with butter and snap on the lid if plastic. Put the slow cooker lid on and set on Low for 8 hours. If possible preheat the slow cooker and then add the pudding and enough hot water from a just boiled kettle to come half way up the side of the pudding basin.

Alternately use a pudding tin with a lid that seals well. Grease two pudding bowls and divide mixture equally between the bowls. Turn your slow cooker onto high.

Wrap the string around at least twice then trim away the excess foil. Lower the pudding into the slow cooker with an upturned saucer in the base and then fill with water until it comes ¾ up the sides of the bowl. Its getting more and more difficult to find time to stay at home for the 8 hour steaming time so I thought using a slow cooker might be the answer.

Check the pudding from time to time ideally there should be the odd wisp of steam coming from the water in the slow cooker and you may need to top up the water in the slow cooker. Grease your pudding steamerbowl well or spray with cooking spray. Fill the pudding basin with the mixture packing it down firmly with the back of a wooden spoon.

Ive made Delias Christmas Pudding for many years but have often wondered if it could be steamed in a slow cooker. Add the orange zest and juice and Angostura bitters. Fill the slow cooker pot up ¾ up the outside of your pudding bowl with just boiled water.

Lightly grease your 2L pudding steamer using olive oil then fill with your favourite Christmas pudding mixture. Christmas Pudding Covered with Foil. Cover cooker tightly with two sheets of foil.

Cover with foil and tie with string under the lip of the bowl. Stir up all the ingredients from your favourite Christmas pudding recipe. Replace the lid of the slow cooker.

Give it a couple of bangs on the bench to release any air bubbles. Place the pudding in your slow cooker and pour in boiling water from the kettle upto 1-2 inches from the rim of the pudding basin. Leave to cook for 6 hrs on low.

Put the puddings in the slow cookers. Cover the basin with greaseproof paper and foil. Cover and cook over a medium heat for five minutes just until the rum and fruits are warm.

Fill with boiling water up to 23rds of the way up the bowl and cook on low for 2-3 hours until heated through and soft. I also made a mini pudding which is pictured I just reserved some of the mix. Puddings in metal bowls with 5 cup capacity uses half of mix no plastic lining.

Place into the slow cooker and pour in enough water to come two thirds of the way up the sides of the pudding bowl. Remove lid and foil. Cook on high for 6 hours.

Place inside slow cooker then add water until the pudding basin is two-thirds submerged. Put the dried fruit glace cherries sugar butter and water in a medium saucepan stir and cook over a medium heat until the butter melts. Place the lid on tight and put it in your slow cooker.

Add the ginger wine and stir in the stem ginger. Put into a slow heat cooker or saucepan with a. Greased a small bowl then follow steps 4 5 6.

Turn slow cooker on to high allow it to boil for 2 hrs then turn down to low.

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